Fast and Easy Spinach-Blue Cheese Noodles

 

 

Hey there :)

So lately I am a bit more busy than usual. Which is sort of fun and sort of exhausting. And I definitely have less time for cooking and baking. Which is a bit sad but normal. I guess I just have to get used to this new pace and find a way to integrate my time in the kitchen in it.

Fast and easy recipes are always one chance to still get a self-made meal. And this is one of them. Nothing crazy or mindblowing. But also with no fuss and with only few dishes to wash afterwards. And thanks to the blue cheese creamy and with a strong taste. If you want the dish more saucy, you can of course also add some more milk or cream cheese to thin out. Whatever works :)

 

Well, anyway. I will get back to doing things now ;)

 

 

 

Ingredients

• about 80g cooked noodles of your choice
• 200g fresh baby spinach
• 1 small red onion
• 80g blue cheese
• a bit parmesan, grated
• 1 Tbsp. sugar
• knob of butter
• optional: some crushed walnuts

 

 

Instructions

Wash the spinach thoroughly. Cut the onion into small pieces

Heat a pan over medium-high heat and add a knob of butter. Add the onions and sugar and sauté until soft, about 2-3 minutes. Then add the spinach and cook until it starts falling together, about another 3-5 minutes.

Add the noodles, cook another minute. Then add the blue cheese in pieces and cook until it has melted.

Serve on a plate with a bit grated parmesan on top and if you want some crushed walnuts